At that time, he plated 100 olive trees on land that was passed down from his father. Soon, the olive planation grew as the olive oil cultivated became sought after due to its unique features that resulted from special growing and harvesting techniques that are still used to this day that makes our olive oil distinct.
Over the generations, the Terrigno family grew to over 100 decedents with only a few within each generation choosing the path of an olive oil cultivator. By the mid-1900s, the olive planation grew but was always purposefully kept small enough as to focus on making the purest and distinct olive oil in the region of Molise. Our olive oil was only produced for local consumption until now.
Organic Extra Virgin Olive Oil at Tenuta Maryamado
